Mechanisms of Fat Absorption
نویسندگان
چکیده
منابع مشابه
Oil Absorption during Deep-fat Frying: Mechanisms and Important Factors
Deep-fat frying is a rapid and low cost process widely used to prepare tasty food. During this cooking process, oil is used both as the heating medium and as an ingredient producing calorific products. Nutrition has become a major health issue, especially in developed countries where increasing obesity is a problem, particularly among children. Many food research projects involving snack food i...
متن کاملDisorders of Fat Absorption
I have often been asked how I can keep to so narrow a field as steatorrhoea over a period of years, and my answer has always been that there are so many inviting problems in this field; my main difficulty is really one of confining my energies to a few of them. For instance, there is a wide variety of clinical conditions in which steatorrhoea is seen, often present only as part of a syndrome of...
متن کاملRadioactive Fat Absorption Patterns
ATHEROSCLEROSIS and its accompany18x ing vascular lipoidosis has been linked to an inborn error in fat metabolism. The observations that atheroselerosis and hypercholesterolemia frequently coexist,l 2 that both can be produced in animals following cholesterol feedings,3 and that atherosclerosis is unusual when people eat little animal fat, favor this concept.4-5 The unusual physical state and t...
متن کاملBile salts and fat absorption.
There has been a recent resurgence of interest in bile salt metabolism. Normally the body contains about 3 g. of bile salts. These comprise conjugates of cholic acid and chenodesoxycholic acid. The free acids are derived from the oxidation of cholesterol in the liver and once formed are conjugated with either taurine or glycine, after which they are secreted into the bile and so enter the small...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1964
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.16.554